An izakaya is a casual Japanese restaurant where people drink alcohol and eat small dishes.
It is a common place in Japan for friends, coworkers, and travelers to relax and enjoy food together.
In English, an izakaya is sometimes described as a Japanese pub. However, it is closer to a mix of a restaurant and a bar.
Typical Features of an Izakaya
One important feature of an izakaya is the shared dish style.
Instead of ordering one meal per person, people usually order several small dishes and share them at the table.
Izakayas also serve many kinds of drinks, such as:
- Beer
- Sake
- Shochu
- Highballs
- Sour cocktails
Because of this, the menu usually focuses on foods that go well with drinks.
Common Izakaya Dishes
Izakayas offer many types of Japanese food. Some popular dishes include:
- Yakitori (grilled chicken skewers)
- Edamame
- Karaage (Japanese fried chicken)
- Sashimi
- French fries
- Dashimaki tamago (Japanese omelet)
Additionally, many izakayas offer seasonal dishes.
Izakaya and Japanese Work Culture
In Japan, coworkers often go to an izakaya after work.
This gathering is called a nomikai.
During this time, people relax, talk, and spend time together outside the workplace.
However, today many izakayas also welcome tourists and casual visitors.
How to Order in an Izakaya
Most izakayas guide guests to a table first. After that, customers order food and drinks.
Ordering methods may include:
- Calling a staff member
- Using a tablet
- Writing on a paper menu
Food usually arrives one dish at a time, so guests can eat and drink slowly.
Otoshi (Table Charge Dish)
Many izakayas serve a small appetizer called otoshi when guests sit down.
This dish functions like a table charge and appears automatically without ordering.
The price is usually about 300–500 yen ($2.00–$3.33).
Summary
An izakaya is a casual place to enjoy Japanese food and drinks.
Because dishes are shared and the atmosphere is relaxed, it is a good way to experience everyday Japanese dining culture.
“Izakaya” means a place where people stay and drink sake. The word comes from old sake shops where customers could sit and drink. Inside, voices and dishes often create a lively sound.
People usually share dishes and pour drinks for others. Guests often say “Kanpai” before drinking. In busy places, the room can feel warm and the sound of conversation becomes loud.
Most dishes cost about 300–600 yen ($2.00–$4.00). Drinks usually cost about 250–600 yen ($1.67–$4.00). Plates arrive hot, and steam or food smells often rise from the table.
Izakayas serve small plates so everyone can try different foods. Several dishes arrive one after another, so people keep eating and talking. The table often fills with plates, and the smell of grilled food spreads through the air.
