If you want simple, fresh udon in Japan, Marugame Seimen (known overseas as Marugame Udon) is an easy option.
The chain focuses on noodles made in-store, quick service, and affordable prices.
What Is Marugame Seimen?
Founded in 2000, Marugame Seimen serves handmade udon prepared fresh each day.
You can see staff making and boiling the noodles in the open kitchen.
The system is self-service. You choose your udon type and size, then add tempura or rice items on the way to the register.
Why People Choose It
The noodles are thick, soft, and chewy.
Prices start at around ¥390 (about $2.5 USD), which makes it a practical everyday meal.
The process is simple, and most locations sit near train stations or shopping areas.
Popular Menu Items
Kake Udon – Plain udon in hot broth.
Beef Udon – Topped with sweet simmered beef.
Curry Udon – Udon in Japanese-style curry sauce.
Tempura – Shrimp, chicken, and vegetables, chosen individually.
Onigiri / Inari Sushi – Rice sides to complete the meal.
How Ordering Works
- Choose your udon and bowl size.
- Pick tempura or rice items.
- Add green onions or ginger at the condiment area.
- Pay, then find a seat.
Free green tea is available in most stores.
Locations
Marugame Seimen operates across Japan, often near major stations.
As of 2024, it has over 800 locations in Japan and more than 270 overseas.
Basic Differences: Udon vs. Ramen vs. Soba
Udon noodles are thick and white, made from wheat flour.
Ramen noodles are thinner and usually yellow.
Soba noodles use buckwheat and have a firmer texture and nutty taste.
Marugame focuses on udon only.