Tokushima Ramen is a local ramen from Tokushima Prefecture.
It has a clear style and is popular across Japan.
The main features are a strong flavor, a slightly sweet soy-based broth, and eating it with rice.
Key Features of Tokushima Ramen
① Sweet and savory tonkotsu soy broth
The typical broth is made from pork bones with soy sauce.
In addition, some shops add sugar or mirin, which gives a slight sweetness.
Because of this, the flavor is stronger than many other ramen types.
Some people say it is similar to sukiyaki.
② Pork belly and raw egg
A common topping is sliced pork belly cooked in a sweet and savory sauce.
A raw egg is also often added on top.
This combination makes the taste smoother and richer.
③ Served with rice
In Tokushima, many people eat ramen with rice.
The strong broth and pork belly go well with rice.
Therefore, “ramen + rice” is a common style.
Three Types (Brown / White / Yellow)
Tokushima Ramen has three main types:
- Brown: The most common type. Strong tonkotsu soy flavor with sweetness
- White: Lighter tonkotsu broth
- Yellow: Even lighter and more simple taste
Each shop has its own style, so the taste can vary.
Summary
Tokushima Ramen is known for its sweet and savory tonkotsu soy broth, pork belly, and raw egg.
It is also commonly eaten with rice.
If visiting Tokushima, it is one of the local foods to try.
