Food What Is Yakitori? A Everyday Chicken Dish in Japan
Yakitori is a classic Washoku dish made from grilled chicken on skewers.Cooks pl...
What Japan
Food 
Food What Is Natto? Japan’s Everyday Fermented Food Explained Simply
Natto is a traditional Washoku fermented food.Many people in Japan eat it for br...
What Japan What Is Gyudon? A Popular Japanese beef bowl
Gyudon is one of the most common meals in Japan.It is a simple beef bowl eaten b...
What Japan What Is Bonsai? The Art of Miniature Trees in Japan
People often describe bonsai as “a small tree in a pot.”The phrase sounds simple...
What Japan What a Sento Really Is in Japan (And Who Actually Uses It)
Many visitors think sento are only for people who do not have a bathroom, or eve...
What Japan What Is Omurice in Japan?
Omurice is a very common Japanese comfort food. Many travelers know it from Inst...
What Japan What Is a Randoseru? A School Bag That Explains Japan
A randoseru is a traditional backpack used by Japanese elementary school student...
Food Saizeriya: Japan’s Ultra-Affordable Italian Restaurant
Saizeriya is one of Japan’s most familiar casual restaurants.It serves Italian-s...
Culture Cultural Guide: What Is Osechi Ryori?
People in Japan eat osechi ryori as a traditional set of dishes during the New Y...